| ||Sensations: A Tasting Menu of Chinese-Inspired Flavors|
Sensations: A Tasting Menu of Chinese-inspired Flavours is a showcase of award-winning chef Sam Leong's creativity and inspiration.
| ||Small Bites, Big Taste: Innovative Recipes for Entertaining|
Struck by the similarities of food and eating habits across borders, cultures and cuisines, Chef Rainer got together with friend and fellow chef Rodrigo Torres Contreras to compile this list of more than 80 recipes for exciting, contemporary dishes that are not only easy to prepare but also lots of fun to share with family and friends.
| ||Step-By-Step Cooking: Indian|
Discover the pleasure of Indian cooking at home with this collection of 42 well-loved standards and innovative new creations.
| ||Step-by-Step Cooking: Korean|
These easy-to-follow recipes dispel the notion that delicious Korean cooking has to be difficult or complicated.
| ||Step-By-Step Cooking: Vietnamese|
Authentic recipes in detailed steps reveal the nuances, fresh herbs, and dipping sauces that help define Vietnamese cuisine.