| ||The Best of Thai Home Cooking|
Through a personal collection of recipes, chef Forest Leong presents the delights of simple but wonderful home-cooked Thai cuisine that anyone can enjoy.
| ||Classic Asian Rice|
This collection of more than 150 recipes for delicious rice
| ||Classic Asian Salads|
Refresh your snacks and meals with tang, crunch, and flavor, and never eat another boring bowl of salad.
| ||The Complete Indonesian Cookbook|
Full of time-tested recipes that work, The Complete Indonesian Cookbook has been a steady bestseller in Asia since it was first published in 1970.
| ||Cooking Classics: Asia|
This collection of 42 step-by-step recipes spans Asian cuisine from Korea to India.
| ||Cooking Classics: China|
This collection of 42 traditional and modern Chinese dishes represents the best of China's rich and diverse culinary history, with distinct cooking styles that reflect the unique cuisines of each region.
| ||Cooking Classics: Thailand|
Discover the best of Thai cooking and replicate with ease the distinctive flavors of timeless Thai favorites including the aromatic, sweet and savory Pineapple Rice, spicy Tom Yum Seafood Soup, and crispy, fragrant Stuffed Chicken Wings.
| ||Flavours of the Middle Kingdom|
Discover the origins of some of China's most-loved recipes.
| ||Home Cafe|
Life is too short for bad coffee or lousy dessert. Satisfy your coffee cravings and your sweet tooth with this collection of 100 recipes for hot and iced coffee drinks and delightful desserts.
| ||Home Cooked: Modern Asian Recipes|
152 pages of simple, uncomplicated modern Asian recipes for the kitchen-weary, bracketed by the witty musings of popular Singaporean food columnist Sylvia Tan.