| Step-By-Step Cooking: Vietnamese |
| Specifications | 8 2/3" X 9 1/2"; 120 pages; Full-color photographs; Paperback |
| Author(s) | Nguyen Thanh Diep |
| List Price | | US$ 20.99 |  | |  |
|
About
the Series
As the name suggests, these books are designed
to be approachable introductions to some of the world’s great culinary
traditions. Each book is styled to bring out the feel of the featured country
using a step-by-step approach. The recipes are practical, manageable, and always
satisfying—like authentic cooking should
be.
Step-By-Step
Cooking: Vietnamese
Authentic recipes in detailed steps
reveal the nuances, fresh herbs, and dipping sauces that help define Vietnamese
cuisine. Recipes include Fried Crab in Tamarind Sauce, Green Mango Salad, and
Pork in Coconut
Juice.
Other
Titles in the Step-By-Step Series:
