| Home Cooked: Modern Asian Recipes |
| Specifications | 8 2/3" X 9 1/2"; 152 pages; Paperback |
| List Price | | US$ 29.95 |  | |  |
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About
the Book
152 pages of simple, uncomplicated modern Asian
recipes for the kitchen-weary, bracketed by the witty musings of popular
Singaporean food columnist Sylvia Tan. Each of the sixty recipes are classified
under convenient categories like Low Fat, Quick, Family, and One-Dish, making
browsing a snap and hastening preparation just that little bit more. Clearly
written, every recipe is easy to understand, follow, prepare, and serve.
Full-color photographs illustrate each dish and even offer serving and plating
ideas, completing the cycle from concept to table. If only it could help with
clean-up!
