| Sub Title | A New Look at Classic Chinese Dishes |
| Specifications | 7 1/2" X 10"; 180; Hardcover |
| Author(s) | Jereme Leung; Jarrett Wrisley |
| List Price | | US$ 38.50 |  | |  |
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About
the Book
Chef Jereme Leung is regarded as one of the
pioneers of modern Chinese cuisine, the founder and creative mind behind
multiple restaurants heralded by Condé Nast Traveller, The Zagat Guide, and
Time Out for their innovative and exciting repertoire of dishes. In his latest
cookbook, Chef Leung brings his approach to your table, reinterpreting
traditional Beijing recipes in unique and contemporary ways. In addition to the
recipes themselves, each dish includes notes on its history and traditions and
the chef’s new interpretation.
