| Sub Title | A Step-by-Step Cookbook |
| Specifications | 8 2/3" X 9 1/2"; 144 pages; Full-color photographs; Paperback |
| List Price | | US$ 21.99 |  | |  |
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About
the Series
These collections of traditional and
modern recipes span the globe to bring you the finest dishes each country or
region has to offer. With simple, step-by-step explanations of terms,
techniques, and ingredients, every dish is as enjoyable to prepare as it is to
serve and eat. Each recipe is accompanied with clear photographs and an
illustrated glossary to guide readers new to the cuisine. Whether you are
looking to expand your horizons or refine your technique, these illustrated
cookbooks are your step-by-step guide to the world’s great
cuisines.
Cooking
Classics: China
This collection of 42 traditional and
modern Chinese dishes represents the best of China’s rich and diverse
culinary history, with distinct cooking styles that reflect the unique cuisines
of each region. You’ll be pleasantly surprised by how easy it is to
prepare delicacies like Chinese pickled vegetables and Tea-Smoked Duck Breast,
or recreate classic favorites like Paper-wrapped Fried Chicken Wings and Dong Bo
Pork. Recipes from the familiar to the exotic will intrigue and delight you and
your
family.
Other
Titles in the Cooking Classics Series:
