Teen Cuisine

 
  

Teen Cuisine
ISBN9780761457152      
Specifications9 1/2" X 9 1/2"; 208 pages; Full-color photographs and B&W Illustrations; Hardcover
Author(s)Matthew Locricchio
Illustrator(s)James Peterson
AgesAges 12 and up
List Price
US$ 22.95    


Calling All Teens ...
Take over the vast empty space called the kitchen and learn gourmet cooking from a master chef!
 
Over 50 mouthwatering step-by-step recipes, from "Brilliant Breakfasts" to "Star-Studded Salads" to "Shooting Star Entrees" and "Red Carpet Desserts". Each recipe an American favorite!
   
 

  • "Pizza Coast-to-Coast" section introduces pizza from three regions of the United States: New York, Chicago, and California

  • More than 60 dazzling photographs by James Peterson

  • "On Your Mark ... Get Set ... Cook!" format of recipes provides helpful organization

  • Step-by-step drawings clarify steps whenever necessary

  • Chef’s tips, safety section, cooking terms, and definitions

  • Kitchen essentials and kitchen equipment

  • An emphasis on fresh, nutritious ingredients for healthy eating

  • Plus much more at an affordable price for $22.95



What reviewers said about The 2nd International Cookbook for Kids:
"Paints in a new direction going beyond cookies and other treats to teach children to cook main courses and side dishes."
- The New York Times

"If you’re looking for a fun present for a beginning chef, this is a great one to check out."
- Rosemary Black, New York Daily News Blog



"The easy-to-follow format of the recipes makes this a great workbook for older children and teens with ambitious palates."
- Orlando Sentinel

"Both delightful and colorful, Matthew Locricchio’s latest cookbook is a gem for children 10 years and older."
- Cindy Sanchez, MomsMenu.com


What reviewers said about The International Cookbook for Kids:
"Picture-perfect for young cooks."
- Daily News, New York
 
"Just the kind of cookbook to give a child."
- Kansas City Star



"Dishes that have kid appeal written all over them."
- San Francisco Chronicle

"Country-style Pork...This recipe can be described with just one word. Awesome!"
- Boston Globe







 

Matthew Locricchio is the author of the best-selling The International Cookbook for Kids, which received the Gourmand World Cookbook Award for Best Book for Children and Family in USA and was designated the winner of the Disney Adventures Book Award in the "Hands-On" category. Raised in a family in the catering and restaurant business, he began preparing and enjoying home-cooked meals at an early age. You can find out more about Matthew Locricchio, including information about his books and programs for children, at his website, www.cookbooksandkids.com.




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