About
the Book Following the popularity of
The International Cookbook for
Kids, Matthew Locricchio brings us more mouthwatering recipes
specially designed for kids and their
families.
Matthew
Locricchio lives in Riverdale, New York.
Sixty
classic recipes from Greece, Thailand, Brazil, and India that the whole family
can enjoy cooking and eating
"The joy of food is in
its diversity. In
The 2nd
International Cookbook for
Kids, Chef Matthew Locricchio
continues his exploration of the world’s great cuisines, guiding us on a
hands-on journey filled with the exotic flavors of India, Greece, Thailand, and
Brazil. He opens our eyes to the rich variety of these world-class cuisines and
teaches us that there is one place where everyone comes together - the dinner
table." —
Chef
Frank Brigtsen, Brigtsen's Restaurant, New Orleans,
Louisiana
Whet
your appetite with these kid-friendly features:
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176 pages of family cooking
fun
60 classic recipe from Greece, Brazil, Thailand and
India
Hard cover with concealed
spiral binding, so the book lies
flat Kid-tested
recipe Easy-to-follow
directions Special section on organic
food
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Fresh, nutritious ingredients
for healthy eating More than 100
full-color photos and
illustrations Safety
ingredients Essential
ingredients Cooking terms and
definitions Affordable at
$18.99
What
reviewers said about
The
International Cookbook for Kids:
"Picture-perfect for young
cooks." - Daily News, New
York
"Just the kind of cookbook to give a child."
-
Kansas City Star
"Dishes that have kid appeal
written all over them." - San
Francisco Chronicle
"Country-style Pork...This
recipe can be described with just one word.
Awesome!" - Boston
Globe
Matthew
Locricchio is the author of the
best-selling
The
International Cookbook for Kids,
which received the Gourmand
World Cookbook Award for Best Book for Children and Family in USA and was
designated the winner of the
Disney
Adventures Book Award in the
"Hands-On" category. Raised in a family in the catering and restaurant business,
he began preparing and enjoying home-cooked meals at an early age. You can find
out more about Matthew Locricchio, including information about his books and
programs for children, at his website, www.cookbooksandkids.com.
"The joy of food is in its diversity. In
The 2nd International Cookbook for
Kids, Chef Matthew Locricchio continues his exploration of the
world’s great cuisines, guiding us on a hands-on journey filled with the
exotic flavors of India, Greece, Thailand, and Brazil. He opens our eyes to the
rich variety of these world-class cuisines and teaches us that there is one
place where everyone comes together - the dinner
table." —Chef Frank
Brigtsen, Brigtsen's Restaurant, New Orleans, Louisiana
"...points in a new direction — going
beyond cookies and other treats to teach children to cook main courses and side
dishes." —The New
York Times, December 9, 2008
"All the recipes
contain extremely detailed instructions and, thankfully, short ingredient lists.
If you’re looking for a fun present for a beginning chef, this is a great
one to check
out." —Rosemary
Black, NY Daily News Blog, December 9,
2008
"Both delightful and colorful, Matthew
Locricchio's latest cookbook is a gem for children 10 years and older. His clear
and concise recipes help budding chefs create dishes with international flare
and flavor. Not only does Matthew educate young cooks, he also opens their eyes
to foods from around the
world." —Cindy
Sanchez, MomsMenu.com
"Chef Matthew Locricchio's
follow-up book to his The International Cookbook for Kids pulls together 60
classic kid-tested recipes from Greece, Brazil, Thailand and India. The
easy-to-follow format of the recipes makes this a great workbook for older
children and teens with ambitious
palates." —"Let
The Kids Cook," Orlando Sentinel, November 12,
2008
"Children have a wildly creative
imagination so it's not far-fetched to say that a new cookbook could have them
traveling around the world, in their mind at
least." —Appleton
Post-Crescent
"This book includes an array of
Greek, Thai, Indian and Brazilian recipes that will add flavors to your child's
repertoire. It has safety tips and cooking directions that the junior chef will
find easy to understand."
