Full Text Review(s)
"'The International Cookbook For Kids' by professional chef and caterer Matthew Locricchio specifically designed to be the perfect introduction to the joys, pleasures, and accomplishments of cooking for kids ages 12 and older. Showcasing 60 classic, "kid friendly" recipes from Italy, France, China, and Mexico, each individual dish comes with easy-to-follow directions and involves fresh and nutritious ingredients. Enhanced with the color photography of Jack McConnell, the dishes range from Tortilla Soup; Cold Sesame Noodles; Tomato Salad; and Pasta Sauce from Bologna; to Polenta Pie with sausage and Cheese; Red Enchiladas; Stir-Fried Orange Chicken; Roast Pork with Dried Plums; and Beef Stew with Tomatoes and Olives. The wonderful chapter on desserts offers Cream Puffs with Ice Cream and Chocolate Sauce along with other savory dishes to top off any meal. Completing this perfect and enthusiastically recommended introductory cookbook for young chefs are chapters on "Essential Ingredients in the Kitchen"; "Cooking Terms"; "Cooking Equipment and Utensils"; and an Index."