Includes dishes of every kind: Appetizers, Salads, Soups,
Main Dishes, Vegetables and Sides, and Desserts
Raised in a family in the catering and restaurant
business, MATTHEW
LOCRICCHIO began preparing and enjoying home-cooked meals at an early
age. Since then, he has worked as a professional cook, an actor, appearing in
movies, on stage, and on television, and has written plays for young audiences.
He lives in the Bronx, New York. You can find out more about Matthew Locricchio,
including information about his books and programs for children, at his website,
www.cookbooksandkids.com.
Gourmand World Cookbook Award Best Book for Children and Family in the World Honorable Mention
Kids Voted Book Award Winner, Hands on Category 2005 DISNEY ADVENTURES MAGAZINE
Gourmand World Cookbook Award Best Book for Children and Family in USA
The International Cookbook for Kids
"'The International Cookbook for Kids' by Matthew Locricchio
is just the kind of cookbook to give a child."
—Kansas City
Star
"Young and old alike will have fun
following classic recipes from four of the world’s finest
cuisines—and then sitting down to a great meal." —Chef
Frank Brigtsen, Brigtsen’s
Restaurant, New Orleans
"High praise is due, then, to
Matthew Locricchio's 'The International Cookbook for Kids.'"
—Ann Arbor
News
"For the budding chef, 'The International
Cookbook for Kids' is a wonderful way to start down the path of culinary
creativity." —The
Post-Crescent, Wisconsin
"A tempting buffet of
recipes for classic dishes from the 'big four' of world cooking: Italy, France,
China, and Mexico. Locricchio promotes cooking as teamwork involving family and
friends...a strong collection of popular dishes attractively presented."
—School Library
Journal, January 2005
"...the perfect introduction to
the joys, pleasures, and accomplishments of cooking for kids ages 12 and
older...enthusiastically recommended introductory cookbook for young chefs..."
—Midwest Book
Review, January 2005
