|Specifications||8" X 9 1/4"; 64 pages; Library Binding|
|Interest/Age Group||Grades 4+|
|Special Features||Recipes, Find Out More, Websites, Glossary, Index|
Studying world cultures has never been so
Flavors of the
offers students an introduction to the rich and diverse
foods found around the world. From Italy’s cured meats and pasta to
Mexico’s tortillas and mole, students gain an understanding of the role
that food plays in world cultures.
Each title in this colorful series
addresses each country’s geography, history, customs, celebrations, and
daily life as they relate to food. With vibrant photographs, colorful maps,
mouth-watering, easy-to-follow recipes, and informative sidebars, students will
have at their fingertips the most current information on each country
that’s perfect for country studies assignments. So dig right in to the
tastes and flavors of the world’s countries!